Super Healthy Super Bowl Nachos

What comes to mind when somebody says Super Bowl Sunday to me? FOOD!!!! (duh). Honestly, I know literally squat about football other than my husband’s favorite team (the Dolphins, brownie points for me), and that the Super Bowl is a pretty big deal in the sports world.

It is a day of chili cheese dogs, nachos, wings, chips, pizza, fries, submarine sandwiches and endless dips.

Enter the TLC Super Healthy Super Bowl Menu where we continue to take COFORT FOOD CLASSICS and reconfigure them into PLANT BASED, WHOLD FOOD, NUTIRENT DENSE versions that will make it hard to believe they are good for you considering how heavenly and indulgent they taste!

This week our menu features such classic Super Bowl Party items including BBQ pulled pork, Mac and Cheese, Hearty Chili, Touchdown Tahini cookies and all of the staple fixings you need to create a winning plant based, nutrient dense nacho platter that everybody will love.

So go ahead and be the star of the Super Bowl Party (even before you blow them away singing along to Maroon 5 at the half time show) when you show up with a platter of these bad boys. Here is how we do them in our home, and they are always gone before anything else.

TLC BBQ Jackfruit Pulled Pork

TLC cashew cream

TLC Hearty Chili

TLC Nut and Seed Meat

TLC Cheese Sauce

Organic nacho chips (We love Que Pasa Corn Tortilla Chips)

Organic Salsa (Our pick, Simply Natural organic mango salsa)

1 Organic Avocado (chopped)

1 organic red pepper (diced)

Hot Sauce of choice (I used one brought back by family from the islands, you can use any of your favorites here)

Organic green olives sliced (because I am obsessed but you can omit if you are not)

Pre heat your oven to 375 degrees and line a baking sheet (or 2 depending on the size of your party) with parchment paper so you don’t even have to worry about scrubbing a thing later. Spread a layer of chips onto the baking sheet and top with the chili, pulled pork and nut and seed meat. Then layer on the organic salsa, red pepper, olives and any other fun things you wish to add (get super creative with it)!

Finish with a generous drizzling of cheese sauce and bake for 8-10 minutes until cheese is warm and the tips of the nachos are just starting to get golden.

Remove from the oven and add the avocado, hot sauce and Cashew cream.

Serve with additional salsa, cheese sauce and cashew cream for dipping and get ready to get tackled as you bring the tray out to your guests.

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